US Edition
Sweet-savoury sausage and aubergine ragu with cheesy polenta
A comforting cheese dish with exciting combinations of sweet and sour flavours
Cheese recipes
Our cheese recipes using feta, mozzerella, cheddar, halloumi and more range from easy dishes to indulgent treats
-
-
Twice baked blue cheese soufflé with pear and walnut salad
This is a much easier version of the tricky soufflé, but looks just as impressive when you serve it up for guests
-
Leek, cauliflower and fontina risotto
Forget cauliflower cheese – this flavoursome medley tastes even better
-
Alplermagronen (Swiss macaroni cheese with onions and bacon)
This Swiss twist on a classic pasta dish will remind you of being on the ski slopes
-
Cottage cheese bowl
This is a super easy dinner to throw together – just add any leftover vegetables you need to use up
-
Buckwheat galettes with ham, egg, mustard and Gruyère
These buckwheat pancakes are suited to so many variations – you could even hold a galette-based supper party
-
Crespelle stuffed with spinach, leeks and ricotta
In this classic of Italian cooking, the crespelle perform the role of pasta – but they’re much lighter
Advertisement
-
Chicken Divan
This classic American-style casserole is a great winter warmer to feed the family
-
Blood orange, burrata and fennel with toasted coriander seed oil
Brighten up a dull winter’s day with this colourful, fresh salad
-
Scored roast sweet potatoes with goat’s cheese, olives and ’nduja oil
A delicious, warming supper is as easy as livening up your veg with interesting additions
-
Warm balsamic and smoked garlic roasted grapes with mozzarella
This quick and easy combination celebrates Italian flavours
-
Ham and cheese vol-au-vents
This recipe is easy to make and ready in 20 minutes – perfect for dinner party entertaining
-
Salad of blue cheese, sprouts and artichokes
This salad can be made during winter, with the cold-weather Jerusalem artichoke
-
Sage and sherry beans with a Parmesan crust
This works brilliantly as a side dish with a roast dinner, and can be adapted depending on the centrepiece
-
Bacon, egg and cheese muffin with crispy chilli mayo
A weekend recipe for a proper, no messing about breakfast
Advertisement
-
Chicory, walnut and Isle of Wight blue salad
A crunchy, nutty plate topped with a sprinkle of sharp cheese
-
Cauliflower and Isle of Wight Blue soup
Buttery, creamy and cheesy – this is everything you want from a soothing bowlful
-
Deep-fried cheddar toastie with gooseberry sauce
Satisfy cravings with this crisped-up version of the nostalgic sandwich – plus a tart, berry relish for a grown-up edge
-
Blue cheese dip
A salty, tangy sauce that’s delicious with anything from crunchy celery to hot roast potatoes
-
Crispy halloumi and feta salad
A quick-to-assemble medley of sun-dried tomatoes, roasted peppers and salty, tangy cheese
-
Boozy figs with mascarpone
Sweet wine infuses jammy figs in this elegant dessert
-
Chicken escalope with cured ham and soft cheese
Tender and crispy, these golden fillets cook in no time
-
Roast grape, bitter leaf, fennel and Gorgonzola salad
An autumnal medley of sweet, bitter and savoury ingredients with hazelnuts adding a satisfying nuttiness
